kalpasi 50gms

A good pain reliever, Kalpasi helps heal wounds. It helps treat skin problems and reduces inflammation. It has antibacterial activity and is effective against protozoans.
It improves digestion and helps suppress respiratory disorders.
It tones up the urinary tract and helps maintain body temperature.
Culinary Uses:
With its mild aromatic flavor, Kalpasi is used to add aroma to soup preparations and also as a soup thickener. It is often used in meat dishes. Kalpa is also used as food by many cultures around the world. It is an essential ingredient in Goda masala or Kala masala. Alternatively known as daagar ka Phool or Patthar ka Phool, this mystery flower is believed to be grown in some parts of Tamil Nadu and is an important ingredient in Chettinad food.