Cloves are the aromatic flower buds of a tree in family Myrtaceae, Syzygium aromatic. Cloves are used in the cuisine of Asian, African, and middle east countries leading flavor to meats, curries as well as fruits mostly used for apples, pears. Cloves bring aromatic flavor qualities to hot beverages, compared with ingredients such as lemon and sugar.CLoves are common blend for spices. Cloves are effective for tooth ache or other types of pain. Cloves can be roasted and powdered can be taken with honey for relief in digestive disorders. Cloves are helpful in boosting the immune system by increasing white blood cell count