Fenugreek is also known as ‘Kasuri Methi’. It is a very ancient spice that is used for flavoring various dishes. These leaves are bitter in taste, when added to any recipe it will surely titillate your taste bud. In addition to taste, it has numerous nutritional values as well. Fenugreek leaves are a natural herb that works as a nutritional supplement. The reason why this herb is used by various herb lovers since ages are because it is very effective in battling diseases and also has numerous health benefits. Fenugreek leaves are very helpful in fighting dyspepsia and poor functioning of the liver. It also helps in curbing gastric problems and various intestinal issues. It is commonly used in digestion related problems such as gastritis, constipation, and stomach upset, etc. Various medical researchers have named fenugreek leaves as a very useful medium for battling not only kidney problems but also boils and mouth ulcers and beriberi disease among various others.